Peach Dump Cake
User Reviews
5
Peach Dump Cake
Description
This Peach Dump Cake starts by combining canned peaches—including syrup from two cans and drained fruit from a third—in a 9x13-inch baking dish. A yellow cake mix is whisked together with apple pie spice such as cinnamon or pumpkin pie spice and evenly sprinkled over the peaches. Cold butter sliced into small pieces is arranged on top of the cake mix. Baking the dish at 350°F for about an hour results in a golden, bubbly fruit filling and a lightly crisped cake topping.
The cake’s texture balances moistness from the juicy peaches and sweetness from the buttery spiced topping. The apple pie spice gives a warm, autumnal flavor that pairs well with the natural sweetness of the fruit syrup. Allowing the cake to rest after baking helps it set, making it easier to serve.
This dessert works well as a casual family dessert or potluck contribution due to its ease of preparation. It can be served on its own or with a scoop of vanilla ice cream to add creaminess and temperature contrast.
Ingredients
- 3 cans peaches in heavy syrup (14-15 ounces each)
- 1 box yellow cake mix
- 1 teaspoon apple pie spice cinnamon or pumpkin pie spice
- ½ cup butter room temperature, sliced into 24 slices, unsalted
Instructions
- Preheat oven to 350°F. In a 9x13 dish add 2 cans of the peaches with the heavy syrup.
- Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
- Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
- Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
- Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
- Let sit for 15 minutes before scooping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303 | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 315mg | 13% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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