Peach Dump Cake Recipe
User Reviews
5
Peach Dump Cake Recipe
Description
This Peach Dump Cake recipe uses sliced canned peaches in heavy syrup spread in a baking dish, topped evenly with dry yellow cake mix and sliced butter. Baking at 350°F causes the butter to melt through the cake mix, creating a golden crust over the soft, juicy peaches below.
The combination results in a moist base of sweet, tender peaches with a crispy, buttery top. The texture contrast between the fluffy, tender fruit and the golden cake topping is the cake’s main appeal. It requires no mixing, making it easy to prepare and suitable for a quick dessert.
Peach Dump Cake can be served warm or cooled to room temperature and may be enjoyed plain or with accompaniments like whipped cream or ice cream for extra richness.
Ingredients
- 1-29 ounce can peach sliced, in heavy syrup, undrained
- 1 box yellow cake mix 15.25 ounce size
- ¾ cup butter sliced into 24 cuts
Instructions
- Preheat the oven to 350°F.
- Spread peaches, with liquid, into a 9x13 baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter evenly over the cake mix.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 414mg | 17% |
| Potassium | 28mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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