Peach Frozen Yogurt

User Reviews

4.4

54 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Course

    Dessert

  • Cuisine

    American

Peach Frozen Yogurt

Peach Frozen Yogurt is made by blending frozen peaches with plain yogurt, honey or agave nectar, and fresh lemon juice to create a smooth, creamy treat. The texture is soft upon blending but firms after brief freezing. The natural sweetness of peaches combines with the slight tartness of yogurt and lemon to produce a balanced frozen dessert that can be served immediately for a soft-serve style or chilled to a thicker consistency.

Description

The Peach Frozen Yogurt consists of frozen peaches processed with plain low-fat yogurt, a sweetener such as honey or agave nectar, and fresh lemon juice to add brightness. Using a food processor, the ingredients blend into a smooth, thick consistency. Serving immediately yields a soft textured frozen yogurt, suitable for quick enjoyment, while an extra 20-30 minutes in the freezer firms up the texture closer to traditional frozen yogurt.

This recipe highlights the natural peach flavor complemented by the slight acidity from lemon juice and the creaminess of yogurt. The sweetness can be adjusted by choice of honey or agave. The dessert is a refreshing option for warmer days and can accommodate other fruits like strawberries or blueberries as tested, although peach remains favored for its creaminess.

The recipe easily doubles with a larger food processor. Using a high-powered blender might also work for similar results. The frozen yogurt can be stored in the freezer covered for up to a month.

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Ingredients

Servings
  • 4 cups peaches frozen
  • ¼ cup honey or agave nectar
  • ½ cup PLAIN yogurt lowfat
  • 2 teaspoons lemon juice fresh

Instructions

  1. In the bowl of a 7- or 8 cup food processor, add the peaches, agave nectar or honey, yogurt and lemon juice.
  2. Process until the frozen yogurt is smooth and thick, about 5-6 minutes.
  3. Serve immediately if you don't mind really soft frozen yogurt, otherwise, scrape the mixture into a tupperware-type container and freeze for 20 minutes (or up to a month if well-covered).

Notes

  • This recipe can be doubled easily but requires a large food processor or blender for best results.
  • Serving immediately results in a soft texture; freeze for 20-30 minutes to firm up.
  • Other fruits like strawberries, blueberries, or mangoes can be substituted, with peach often yielding a creamier texture.
  • Try a high-powered blender if a food processor is not available; it may produce similarly smooth frozen yogurt.

Nutrition Information

Show Details
Serving 1 Serving Calories 144kcal (7%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 22mg (1%) Fiber 2g (8%) Sugar 33g (66%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 144kcal 7%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 22mg 1%
Fiber 2g 8%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

54 reviews
Good

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