Peach Hand Pie Recipe
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Peach Hand Pie Recipe
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These sweet Peach Hand Pies are bursting with homemade peach pie filling wrapped in a flaky pie crust and finished off with a dusting of cinnamon sugar. The perfect summer dessert!
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Ingredients
- 2 pie crust refrigerated sheets
- 3 cups peach peeled and diced fresh
- ½ cup granulated sugar divided, plus 2 tablespoons
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon divided
- 2 tablespoons cornstarch
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). And then line a baking sheet with parchment paper.
- In a medium-sized bowl, mix the diced peaches, ½ cup of granulated sugar, lemon juice, vanilla extract, 1 teaspoon of ground cinnamon, and cornstarch untilcombined.
- On a lightly floured surface, roll out one dough sheet to about 1/8 inch thick. Cut out circles using a 4-inch round cutter or glass.
- Place 1 heaping tablespoon of the peach filling in the center of each pie crust circle.
- Fold the dough over to create a half-moon shape and press the edges with a fork to seal.
- Place the hand pies on the prepared baking sheet.
- Mix the remaining sugar and cinnamon.
- Brush the tops of the hand pies with the beaten egg and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes or until the pies are golden brown and the filling is bubbling.
- Let cool on a wire rack before serving.
Notes
- If you don't have a cookie cutter, a glass or the rim of a bowl will work just as well.
- Some of the filling may ooze out of the pie during the baking process. This is normal so don't stress about it.
- You could also make a simple glaze with powdered sugar and milk for the top of these instead of the cinnamon sugar.
- To lower the carbs in this recipe, use a sugar free alternative like monk fruit in place of granulated sugar. You can also make this low carb coconut flour pie crust
Nutrition Information
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Serving
1Hand Pie
Calories
155kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.001g
(0%)
Cholesterol
10mg
(3%)
Sodium
95mg
(4%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
110IU
(2%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Hand Pies
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1Hand Pie | |
| Calories | 155kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 95mg | 4% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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