Peach Ice Cream (Quick and Easy Blender Recipe)
User Reviews
4.9
Peach Ice Cream (Quick and Easy Blender Recipe)
Description
Peach Ice Cream (Quick and Easy Blender Recipe) uses ripe peaches combined with heavy cream and whole milk for a rich base. Fresh lemon juice and sugar are mixed to infuse a subtle tang and balanced sweetness. The ingredients are blended until smooth, with chunks of peach added optionally for texture.
Frozen by periodically stirring the mixture several times during the freezing process prevents large ice crystals and results in a creamy consistency similar to churned ice cream. This manual churning substitutes for an ice cream maker.
The final dessert can be served scooped into bowls, cups, or cones and garnished with peach slices if desired. Its fresh fruit content and cream base make it refreshing for warm weather or anytime a fruit ice cream is preferred.
Small peach pieces or crunchy additions can be stirred in after the initial blending to add texture contrast.
Ingredients
- 2 cups cream heavy whipping cream, or double cream (UK)
- ¼ cup milk whole
- ⅓ cup lemon juice freshly squeezed
- ⅓ cup sugar (this is on the less sweet side)
- 1 ½ peaches large, cut into chunks
- ½ peach (optional: cut the remaining half peach into tiny pieces, or save to garnish the ice cream)
Instructions
- Pour the sugar into the lemon juice and stir well (it won't dissolve completely).
- Pour the sweetened lemon juice into the blender.
- Next, add the cream and milk into the blender container
- Blend for about 20 to 30 seconds then add the pieces of peach.
- Blend again for a few seconds. Pour into a metal pan and place in the freezer for about an hour. (Optional: if you'd like to add the remaining half a peach cut into tiny pieces, do so now. Just stir it into the creamy mixture in the pan.)
- Remove from the freezer and stir with a spoon.
- Repeat this two more times (twice in two hours.) You will see the mixture begin to take on the texture of ice cream.
- When it's ready, scoop into bowls, cups, or cones. Serve with a peach slice, if desired.
Notes
- After blending, fold in small pieces of peach or crunchy ingredients to add texture.
- Stir the ice cream mixture during freezing multiple times to achieve a smooth consistency without an ice cream maker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 337kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 91mg | 30% |
| Sodium | 30mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1306IU | 26% |
| Vitamin C | 7mg | 8% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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