Peach Jam Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
2 jars
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Calories
639 kcal
-
Course
Condiments
-
Cuisine
International
Peach Jam Recipe
Report
Easy Peach Jam Recipe without pectin, a fantastic homemade jam made with only 3 ingredients: fresh peaches, lemon juice and sugar. It's a quick small-batch jam recipe that comes together in under an hour and yields 2 small jars of divinely aromatic and delicious jam.
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Ingredients
- 8 peaches ( peeled, cored and chopped they weighted 550 g or 1.2 lb)
- 200 g granulated sugar ( 1 cup)
- 1 tablespoon lemon juice
Instructions
- Peel, core and chop the peaches into chunks.
- Add them to a sauce pan together with the sugar and lemon juice, and mix well.
- Set the pan over a medium heat and let the fruit simmer gently, they will start to release liquid really quickly.
- Continue to simmer the jam until the fruit is broken down into a mush and most of the liquid is absored.
- Use a potato masher to mash some of the fruit that is still holding the shape.
- Remove the pan from the heat, and add the jam to sterilised jars, tightening the lids really well.
- Turn the jars upside down and leave them to cool down completely.
Notes
- Do not simmer the jam until there is no liquid left and the jam has a firm texture, as the jam cool down completely it will set further, and you will end up with a rock solid texture otherwise - have a look at the video to see how the ideal consistency of the jam is.
- The best way to sterilise jars is to wash / rinse them and place them in a hot oven for 10 minutes, then carefully remove them from the oven and add the jam while it is still hot.
- Fit the lids on very well, then turn the jars upside down to cool completely - that will ensure that the jams stays in perfect condition for a long time - some of my jams are still fine 2 years later!
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
161g
(54%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Sodium
79mg
(3%)
Potassium
742mg
(21%)
Fiber
9g
(36%)
Sugar
150g
(300%)
Vitamin A
1956IU
(39%)
Vitamin C
28mg
(31%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2jars
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 161g | 54% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 79mg | 3% |
| Potassium | 742mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 150g | 300% |
| Vitamin A | 1956IU | 39% |
| Vitamin C | 28mg | 31% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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