Peach Julep Popsicles

Name: Peach Julep Popsicles
Prep time: 15 min
Cook time: 5 min
Total time: 12 h 20 min
Yield: 8 3-oz. popsicles
Ingredients: ½ cup water; ½ cup granulated sugar; 1 mint; 10 oz. peaches; 2 ½ oz. bourbon; mint simple syrup

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Cook Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 20 mins
Servings
8 3-oz. popsicles
Calories
156 kcal
Course
Dessert
Cuisine
American

Peach Julep Popsicles

Iris Warren

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Step up your adult popsicle game this summer by making Peach Julep Popsicles! These bourbon-y, peachy, minty and oh-so-refreshing pops are what you'll want to enjoy on a hot summer day! Homemade mint simple syrup serves as the base, and that's blended with fresh (or frozen) peaches and bourbon. Freeze until solid, put in the popsicle sticks, then enjoy! If you're a fan of traditional juleps and enjoy a stiff drink, these popsicles are for you!

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Ingredients

Servings

Mint Simple Syrup

½ cup water
½ cup granulated sugar
1 mint large bunch, fresh

Peach Julep Popsicles

10 oz. peaches fresh or frozen
2 ½ oz. bourbon
mint simple syrup recipe above

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Instructions

Keep Screen Awake

Make the Mint Simple Syrup

In a heavy-bottomed saucepan, combine the water and sugar.
Heat over medium-high heat until the sugar has completely dissolved into the water.
Remove from the heat, and add the mint.
Let the ingredients steep for 30 minutes, then strain and set aside.

Make the Popsicles

In the base of a blender, combine the peaches, bourbon and mint simple syrup.
Blend until smooth.
Pour into popsicle molds, then freeze overnight (or until frozen solid.)
Serve cold, and enjoy all summer long!

Notes

Do not add additional alcohol to the popsicles. I know it’s tempting, but in my first attempt at this recipe, I added 4 oz. of bourbon. Every popsicle broke when I tried to pull them out of the molds because they were a slush consistency.