Peach Mango Nuggets
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
4 people
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Calories
329 kcal
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Course
Dessert
Peach Mango Nuggets
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Deep-fried Mini Peach Mango Pie with a Crispy Crust.
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Ingredients
- 3 pieces Mango ripe
- 7 ounces peaches canned
- 3 tablespoons brown sugar
- 1 teaspoon cornstarch
- ¼ teaspoon cinnamon powder
- 5 lices loaf bread
- 2 pieces eggs
- ½ cup panko breadcrumbs
- 1 ½ cups cooking oil
Instructions
- Prepare the filling. Combine mango, peaches, sugar, cinnamon powder, and cornstarch in a bowl. Mix well. Set aside.
- Flatten a slice of bread using a rolling pin. Slice the flattened bread in half.
- Make a symmetrical fold and seal the edges by rubbing water and then pressing against each other. Leave one side open.
- Fill the pocket with enough peach-mango filling. Seal. You now have your peach mango nuggets.
- Heat oil in a pot.
- Beat eggs in a bow. Dip nuggets in egg and then roll over bred crumbs until completely coated. You can press the crumbs lightly towards the nuggets to ensure that it adheres well.
- Fry one side in medium heat until it turns golden brown. Do the same to the opposite side.
- Remove from the pot and place on a plate lined with paper towel.
- Serve for dessert. Share and enjoy!
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
241mg
(10%)
Potassium
393mg
(11%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
1501IU
(30%)
Vitamin C
48mg
(53%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 241mg | 10% |
| Potassium | 393mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 1501IU | 30% |
| Vitamin C | 48mg | 53% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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