Peach Mousse Recipe
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4.9
34 reviews
Excellent
Peach Mousse Recipe
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This peach mousse is loaded with fresh peaches - more than 1 pound goes into making this dessert so it actually tastes like peaches!
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Ingredients
For the Peach Mousse:
- 1 lb peach peeled, diced, ripe
- 2 Tbsp lemon juice fresh
- 1/4 cup water cold
- 1 Tbsp gelatin I used Knox brand, unflavored
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
Garnish/ Peach Topping:
- 1 peach peeled and thinly sliced, ripe
- 1 Tbsp lemon juice fresh
- 2 Tbsp granulated sugar
- mint optional, leaves
Instructions
How To Make Peach Mousse Cups:
- Peel and dice peaches (you should have 3 cups diced), transfer to a blender or food processor, add 2 Tbsp lemon juice right away to keep from discoloring and blend until pureed. Keep puree in the blender jar until ready to use.
- In a small sauce pan (off the heat), add 1/4 cup cold water and sprinkle top with 1 Tbsp gelatin. Let sit 5 minutes to soften then stir in 1/3 cup sugar and place over medium heat, stirring just until sugar has dissolved (1 to 2 min) then remove from heat - don't overcook.
- Add gelatin mixture to the fruit puree and blend until well combined. Cover with lid and chill in refrigerator until mixture begins to thicken (2 hours).
- Once puree starts to thicken, beat 1 cup heavy whipping cream until stiff peaks form. Fold whipped cream into fruit mixture, mixing until smooth. Divide evenly between 6 ramekins or serving glasses and refrigerate until set.
How to Make Peach Topping:
- In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice. Place over med/high heat and stir to dissolve sugar. Bring to a boil over medium-high heat and simmer 2 minutes. Remove from heat and cool completely before spooning it over your peach mousse. Garnish with mint if desired.
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Overall Rating
4.9
34 reviews
Excellent
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