Peach Streusel Muffins
User Reviews
5.0
9 reviews
Excellent
Peach Streusel Muffins
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These peach streusel muffins are fluffy, light, and full of chopped fresh peaches, all topped with a sugary streusel.
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Ingredients
For muffins
- 1 cup granulated sugar
- 6 tablespoons unsalted butter melted
- ¼ cup vegetable oil
- 1-½ cups whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1-½ cups finely chopped peaches
For streusel
- ¼ cup all purpose flour
- ¼ cup light brown sugar
- 2 tablespoons butter melted
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Instructions
For muffins
- Preheat the oven to 425 degrees F and line 18 muffin tins with paper liners (or spray them with nonstick baking spray).
- In a large bowl, whisk together the granulated sugar, melted butter, and vegetable oil.
- Next whisk in the milk, eggs, and vanilla.
- Whisk in the flour and baking powder. When the flour is almost fully incorporated, add the peaches and gently fold them into the batter.
- Divide the batter between the muffin pans, filling each one completely full.
- Top the muffins with the streusel (below).
- Bake at 425 degrees F for 5 minutes. Then reduce the oven temperature to 350 degrees F and bake for 15 minutes.
- Remove the muffins to a wire rack and allow them to cool completely before storing.
- Store any leftovers in an airtight container at room temperature for up to three days.
For the Streusel
- In a small bowl, mix together the flour, brown sugar, and melted butter until the mixture resembles wet sand. Set aside until ready to use.
Equipments used:
Notes
- Peaches are the key to making these muffins delicious! There’s nothing like fresh, ripe peaches but if they aren’t in season, you can also use thawed frozen peaches.
Nutrition Information
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Serving
1g
Calories
222kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
35mg
(12%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 35mg | 12% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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