Peach Pie
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5.0
42 reviews
Excellent
Peach Pie
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Classic, double crusted pie filled with fresh peaches and brushed with cream and sugar!
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Ingredients
- 2 unbaked pie crusts
- 6 c. peaches peeled and sliced
- 1 ½ c. white sugar
- 2 Tbsp minute tapioca
- Cream and sugar; for topping
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Instructions
- In a large bowl combine peaches, sugar and tapioca.
- Line a 9 inch pie plate with one pie crust. Place pie filling in pastry.
- Place the second crust on top of the peach filling. Press the edges together with the bottom crust. Trim the crust, leaving about ½’’ of crust around the edges. Flute the crust.
- Make several slits in the top of the crust, allowing steam to escape while baking. Lightly brush cream on the top and sprinkle white sugar; if desired.
- Bake at 375 degrees F for 45-60 minutes.
- Serve with ice cream.
Notes
- How to Pick a Ripe Peach
- This recipe is all about the fresh peaches! You know when a peach is ripe when it has a little give when you gently squeeze it. Also, it should be fragrant and smell like a peach!
- If you have peaches that aren't ripe yet, just store them in a paper bag. This will speed up the ripening process. Don't store them in the refrigerator - that will actually slow down the ripening process.
- Can I Use Frozen Peaches?
- If peaches are in season definitely go with fresh ones! If you want to make this pie at another time of year you can use frozen sliced peaches.
- Be sure to fully thaw and drain them first. Lightly pat them dry, too. Frozen fruit has a lot more liquid when thawed and that could make your filling runny.
Nutrition Information
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Calories
445kcal
(22%)
Carbohydrates
84g
(28%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Sodium
174mg
(7%)
Potassium
378mg
(11%)
Fiber
4g
(16%)
Sugar
59g
(118%)
Vitamin A
578IU
(12%)
Vitamin C
12mg
(13%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 84g | 28% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Sodium | 174mg | 7% |
| Potassium | 378mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 59g | 118% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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