The Best Peach Pie Recipe
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5.0
27 reviews
Excellent
The Best Peach Pie Recipe
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This is the BEST Peach Pie Recipe! Made with a lattice-topped double crust and filled with an easy and delicious homemade peach pie filling!
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Ingredients
- 2 Pie Crust Recipe
- 4 cups sliced peaches
- 1 cup sugar + 2 tablespoons for topping
- 3 tablespoons all-purpose flour
- 2 tablespoons melted butter
Instructions
- Preheat oven to 425ºF.
- Prepare two pie crusts according to instructions in the recipe. Arrange one pie crust dough into a pie dish and freeze according to the instructions. Roll the second pie crust dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
- Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly.
- Remove pie plate from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar.
- Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving.
Notes
- To make ahead. Peach pie can be made ahead and stored in the refrigerator for up to seven days. Cool the baked peach pie at room temperature for 30 minutes. Wrap well or cover with a pie plate cover and store.
- To freeze. It is best to freeze unbaked peach pie rather than after baking. Allow the pie filling to cool completely and then pour into the frozen pie crust dough on the bottom of the pie plate. Then top the pie with a lattice topping. Cover the pie with freezer-safe wrap and then top with foil and freeze for up to 4 months.
- If you do freeze the pie after baking, it is best to allow the pie to thaw at room temperature for about three hours and then place in a 450º F oven for about 20 minutes to allow it to crisp.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
207mg
(9%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
339IU
(7%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 207mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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