Peach Pie
User Reviews
5.0
57 reviews
Excellent
Peach Pie
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This Peach Pie is made with the perfect pie crust. It's so buttery and flaky and good, you won't use a store bought crust again!
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Ingredients
- 5 peaches
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 3/4 cup water
- 6 tablespoons butter
- 1 1/2 teaspoon vanilla or almond extract
- 1 pre-baked pie crust click the link for our Perfect Pie Crust recipe
Instructions
- Peel and slice peaches. Place in a large bowl and set aside.
- Mix sugar, cinnamon, and cornstarch in a small bowl and set aside.
- Put butter and water into a small sauce pan. Heat over medium heat until butter is melted. Slowly pour in sugar mixture, stirring constantly. Continue to stir and heat until the sauce becomes thick.
- Remove from heat and pour over peaches. Add vanilla extract and stir until peaches are coated. Pour into a prepared pie crust. Serve hot or chill in the fridge until ready to serve.
Notes
- Depending on the type and ripeness of the peaches, they may give off some juice in the bowl while they sit. You can use the juice as part of the 3/4 cup of water or just strain it off.
- Depending on the type and ripeness of the peaches, they may give off some juice in the bowl while they sit. You can use the juice as part of the 3/4 cup of water or just strain it off.
- Be sure to pour the sauce on to the peaches straight from the stove while it is still very hot. This helps cook the peach slices a little bit. Serve warm with a big scoop of vanilla ice cream.
- Be sure to pour the sauce on to the peaches straight from the stove while it is still very hot. This helps cook the peach slices a little bit.
- Serve warm with a big scoop of vanilla ice cream.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
163mg
(7%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
569IU
(11%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 163mg | 7% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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