Peach Pie

User Reviews

4.2

90 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Calories

    290 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Pie

My mom's Peach Pie is stuffed with sweet, juicy peaches that are perfectly spiced with cinnamon and nutmeg. Topped with a flaky, golden brown lattice crust, it's the best peach pie recipe!

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Ingredients

  • 5 cups peeled & sliced fresh peaches
  • 1 teaspoon fresh lemon juice
  • 1 cup granulated sugar plus more for the lattice crust
  • 1 tablespoon all-purpose flour
  • tablespoons instant tapioca divided
  • ¼ teaspoon cinnamon
  • pinch of nutmeg
  • 2 tablespoons unsalted butter
  • milk for washing lattice crust
  • pastry for 9″ two-crust pie

Instructions

  1. Roll out bottom crust and sprinkle 1/2 tablespoon tapioca on bottom of crust.
  2. Place sliced peaches in large bowl. Stir in lemon juice, sugar, flour, the remaining 3 tablespoons tapioca, cinnamon, and nutmeg. Add peach mixture to the bottom pie crust. Dot with the butter.
  3. Roll out top crust and cut into strips. Top peaches with lattice crust, weaving the pastry strips as needed. Brush lattice lightly with milk and then sprinkle with additional sugar.  
  4. Bake at 375° F for about 40 minutes, or until crust is golden brown and the filling is bubbling a bit. Remove to a baking rack to cool completely and let the filling set. (Although I can't resist cutting a slice while the pie is still just a bit warm!)

Notes

  • adapted from Betty Crocker’s Pie and Pastry Cookbook, 1968 edition

Nutrition Information

Show Details
Serving 1 Calories 290kcal (15%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Cholesterol 15mg (5%) Sodium 114mg (5%) Fiber 2g (8%) Sugar 41g (82%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Serving 1
Calories 290kcal 15%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Cholesterol 15mg 5%
Sodium 114mg 5%
Fiber 2g 8%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

90 reviews
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