Peach Pie Pops Recipe
User Reviews
5
2 reviews
Excellent
Peach Pie Pops Recipe
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Peach Pie Pops make the most adorable little pies. Ever. Get this fun pie pop recipe that uses only TWO ingredients.
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Ingredients
- 1 (9-inch) pie crust or prepackaged pie crust, recipe
- peach preserves
Instructions
- Preheat oven to 350º F.
- Roll pie crust to about 1/4-inch thickness. Cut into circles with a biscuit cutter and place onto a rimmed baking sheet lined with parchment paper or a silicon baking mat. Place about 1 tablespoon of preserves into the center of every other circle. Then, top with the second circle. Crimp edges of circles closed with the tines of a fork, leaving a small area at the base to insert the lollipop stick after baked. Prick vent holes into the top circle with the fork. Brush top circle with preserves.
- Bake 12-15 minutes until crust has turned golden brown. Insert the lollipop stick and allow to cool completely.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
0.01g
(0%)
Cholesterol
10mg
(3%)
Sodium
133mg
(6%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
0.001IU
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 133mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 0.001IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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