Peach Pie Recipe
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Peach Pie Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 15 oz. cans sliced peaches
- 1/2 cup all-purpose flour
- 3/4 cup granulated white sugar
- Pastry dough for double crust pie
- a pinch of salt
- 1/2 teaspoon cinnamon powder
- 1 tablespoon lime juice
- Whites of 1 egg beaten
- A pinch of ground nutmeg
Instructions
- Separate the liquid concentrate from the sliced peaches.
- Combine the flour, sugar, nutmeg, salt, and cinnamon in a small bowl. Mix well.
- On a large bowl, combine the sliced peaches and lime juice. Gently toss to mix.
- Preheat oven to 400 degrees Fahrenheit.
- Gradually add the flour mixture to the peaches while gradually tossing. Continue to toss until all the ingredients are well incorporated.
- Arrange the pastry dough in a 9” round pie pan.
- Brush some egg whites over the pie pan.
- Blind bake the pastry dough by placing it in the oven for 10 minutes.
- Remove the crust from the oven and then let the temperature drop.
- Arrange the peaches over the crust. Cover with the second pastry dough. Make sure that the edges are sealed.
- Brush the remaining egg whites over the pastry dough. Create holes for the steam to escape using a fork.
- Reduce the heat to 350 degrees Fahrenheit. Bake for 35 minutes.
- Remove from the oven. Let the temp drop to room temperature and then chill in the fridge for at least 1 hour.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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