Peach Pie Recipe
User Reviews
5
3 reviews
Excellent
Peach Pie Recipe
Report
Cut yourself a sweet slice of summer with this delicious Peach Pie recipe!
Share:
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup butter chilled and diced, unsalted
- 1/2 teaspoon salt
- 6 to 8 tablespoons water ice
- 5 to 6 cups peach peeled and sliced, fresh
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg lightly beaten for egg wash
- 1 tablespoon sugar for sprinkling, coarse
Instructions
- In a large bowl, combine 2 1/2 cups flour and 1/2 teaspoon salt. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat oven to 425 degrees Fahrenheit. Roll out half of the dough to fit a 9-inch pie plate. Place crust in pie plate and trim the overhang.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Pour into the pie crust.
- Roll out the remaining dough to create a lattice top. Trim, seal, and flute edges. Brush with beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 45 to 50 minutes, or until crust is golden brown and filling is bubbly. Cool on a wire rack before serving.
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
170mg
(7%)
Potassium
179mg
(4%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
1053IU
(21%)
Vitamin C
5mg
(6%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 170mg | 7% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 1053IU | 21% |
| Vitamin C | 5mg | 6% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
