Peach Pie Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    480 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Pie Recipe

Cut yourself a sweet slice of summer with this delicious Peach Pie recipe!

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Ingredients

Servings
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter chilled and diced
  • 1/2 teaspoon salt
  • 6 to 8 tablespoons ice water
  • 5 to 6 cups fresh peaches peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 egg lightly beaten for egg wash
  • 1 tablespoon coarse sugar for sprinkling

Instructions

  1. In a large bowl, combine 2 1/2 cups flour and 1/2 teaspoon salt. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  2. Preheat oven to 425 degrees Fahrenheit. Roll out half of the dough to fit a 9-inch pie plate. Place crust in pie plate and trim the overhang.
  3. In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Pour into the pie crust.
  4. Roll out the remaining dough to create a lattice top. Trim, seal, and flute edges. Brush with beaten egg and sprinkle with coarse sugar.
  5. Bake in the preheated oven for 45 to 50 minutes, or until crust is golden brown and filling is bubbly. Cool on a wire rack before serving.

Nutrition Information

Show Details
Calories 480kcal (24%) Carbohydrates 61g (20%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 81mg (27%) Sodium 170mg (7%) Potassium 179mg (5%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 1053IU (21%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories 480kcal 24%
Carbohydrates 61g 20%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 170mg 7%
Potassium 179mg 4%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 1053IU 21%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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