Peach Pistachio Salad
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Prep Time
15 mins
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Servings
3 to 4 servings
Peach Pistachio Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ⅓ cup pistachio nuts
- 1/4 teaspoon fennel seeds
- ¼ teaspoon red pepper flakes crushed
- ¼ teaspoon salt sea salt
- 2 to 3 peach large, yellow
- 1 cup cannellini beans drained and rinsed if using canned, cooked
- ¼ cup ricotta salata cheese crumbled
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- ¼ teaspoon salt sea salt
- Pinch black pepper
Instructions
- Nuts and SeedsIn a small pan, toast the pistachios with the fennel. Transfer to a food processor or blender along with the red pepper flakes and a small pinch of salt. Pulse until the pistachios are in small pieces.
- Cut the peaches into ½” thick slices and combine in a bowl with the peaches, beans (if using- see note), and ricotta. Add the pistachio mixture and drizzle with the lemon juice and olive oil. Taste and add salt/pepper as desired.
Notes
- Tips & Tricks: Make an extra batch of the pistachio mixture and use on salads.
- : Make an extra batch of the pistachio mixture and use on salads.
- Stock up: get the pantry ingredients you will need: pistachios, peaches, beans
- : get the pantry ingredients you will need: pistachios, peaches, beans
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