Peach Plum Rose Tarts
User Reviews
4.2
34 reviews
Good
Peach Plum Rose Tarts
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These gorgeous rose tarts with plums and peaches have all the elegance and refinement of fancy patisserie treats but are actually really easy to make at home! Perfect for a brunch, cake buffet or wedding reception!
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Ingredients
Pastry:
- 1 pie dough or store bought puff pastry, easy, flakey batch
Fruit filling:
- 2 large plum thinly sliced
- 2 large peaches thinly sliced - or apples, or strawberries
- 1/4 cup apricot jam
- confectioners sugar optional, for dusting
Notes
- Make sure you chill the pastry strips you are not working with and put the muffin tin with the already assembled tarts in the fridge while preparing the rest.
- Apricots, apples, and pears work really well in this recipe.
- Serve these fresh out of the oven with some ice cream or whipped cream or enjoy them chilled. They hold their shape beautifully and make for the perfect addition to a cake buffet!
Genuine Reviews
User Reviews
Overall Rating
4.2
34 reviews
Good
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