Peach Popsicle
User Reviews
5
Peach Popsicle
Description
The Peach Popsicle recipe takes peeled peaches and combines them with canned coconut cream, which adds richness and a creamy mouthfeel. Honey and vanilla provide natural sweetness and aromatic depth, while a pinch of cardamom brings gentle warmth and spice to the flavor profile.
The peaches are blended smoothly but set aside peach slices are added to the mold to introduce pleasant fruit chunks in the finished popsicles. The mixture is poured into molds with sticks and frozen for several hours to firm up, resulting in a refreshing and satisfying frozen dessert.
This preparation avoids added water or artificial sugars, relying on the natural creaminess of coconut cream and sweetness of fruit and honey. The cardamom offers a distinctive note that sets these apart from simpler fruit popsicles.
Ingredients
For the Popsicle:
- 1 coconut cream canned
- 3 peaches skinned
- 1 pinch cardamom
- 1/4 tsp vanilla
- 1/4 cup honey
Instructions
For the Popsicle:
- Peel the skin off of the peaches.
- Save a few slices for large chunks.
- Add peaches, the entire can of coconut cream, cardamom, honey and vanilla.
- Blend until smooth.
- Add in the large chunks to the popsicle mold.
- Pour blended mixture into mold.
- Cover with a lid.
- Add popsicle sticks.
- Freeze for about 4 hours or overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 1pop | |
| Calories | 50kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 15mg | 1% |
| Potassium | 436mg | 9% |
| Fiber | 2.5g | 10% |
| Sugar | 10g | 20% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 151.8mg | 169% |
| Calcium | 36mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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