Peach Recipes: Easy Peach Cobbler
User Reviews
5
Peach Recipes: Easy Peach Cobbler
Description
The Peach Cobbler recipe combines fresh peach slices with a topping made from flour, cane sugar, cinnamon, baking soda, salt, melted coconut oil, and vanilla extract. The peaches are layered in the baking dish and sprinkled with lemon juice to enhance their brightness and prevent browning. The crumbly dough topping is spooned over the peaches before baking at 400°F for about 30 minutes, until the topping is lightly browned and peaches are juicy and tender.
The resulting cobbler has a warm, soft fruit base with a gently crisp and sweet topping infused with cinnamon and vanilla. The inclusion of coconut oil offers a subtle depth compared to traditional butter. Serving this dessert warm with a scoop of vanilla ice cream creates a pleasing temperature contrast and creaminess that complements the baked peaches.
This dish works well as a seasonal dessert making use of ripe peaches. It’s suited for family dinners or casual gatherings where a homemade fruit dessert is appreciated. The straightforward method and common pantry ingredients make it approachable for cooks with basic baking skills.
Ingredients
- 6 peach thinly sliced, large or 7 medium
- 1 1/2 teaspoons lemon juice fresh
- 3/4 cup all-purpose flour
- ¼ cup cane sugar
- 1/4 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil melted, or unsalted butter
- 1 teaspoon vanilla extract
- vanilla ice cream for serving
Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
- Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
- Serve warm with vanilla ice cream.
User Reviews
Overall Rating
5
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