Peach Ricotta Toast

Name: Peach Ricotta Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1-2 peaches; 2 lices sourdough bread; 1/4 cup whole milk ricotta; 1/2 tbsp olive oil; 1-2 tbsp Honey or hot honey; Chilli flake; mint leaves; pecans, chopped

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 servings
Course
Breakfast, Snacks

Peach Ricotta Toast

Iris Warren

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Easy and decadent peach ricotta toast for the best end of summer breakfast!

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Ingredients

Servings

1-2 peaches sliced
2 lices sourdough bread
1/4 cup whole milk ricotta
1/2 tbsp olive oil
1-2 tbsp Honey or hot honey
Chilli flake
mint leaves
pecans, chopped

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Instructions

Pre-heat your air fryer to 400ºF. Wash and slice your peaches. Drizzle a little avocado oil over the peaches and toss, coating all the slices.
Roast the peaches for 15 minutes, flipping halfway.
Mix the whole milk ricotta, olive oil and honey (or hot honey).
Toast 2 slices of bread on a skillet or toaster.
To assemble, spread the ricotta mixture on the toasted bread. Top with roasted peaches, mint and pecans. Add some chilli flakes if you like, or some hot honey.