Tomato Ricotta Toast

Name: Tomato Ricotta Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 slices toast
Ingredients: 2 pieces whole wheat sourdough bread; 4 tablespoons ricotta cheese; 2-3 vine-ripened tomatoes; kosher salt; black pepper; fresh basil leaves

User Reviews

4.6

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 slices toast
Calories
334 kcal
Course
Breakfast

Tomato Ricotta Toast

Benjamin Ramirez

Report

This tomato ricotta toast is my favorite way to start the day. Crunchy toasted whole wheat sourdough spread with creamy ricotta cheese and topped with sun-ripened tomatoes, kosher salt, and black pepper. For an extra boost of flavor add some fresh basil leaves.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 pieces whole wheat sourdough bread
4 tablespoons ricotta cheese
2-3 vine-ripened tomatoes thinly sliced
kosher salt to taste
black pepper to taste
fresh basil leaves optional

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Toast bread and spread each slice with 2 tablespoons of ricotta cheese.
Top with sliced tomatoes and desired amount of kosher salt and black pepper.
If desired add basil leaves.

Nutrition Information

Show Details

Serving 1g Calories 334kcal (17%) Carbohydrates 52g (17%) Protein 16g (32%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Cholesterol 19mg (6%) Sodium 614mg (26%) Fiber 9g (36%) Sugar 10g (20%)

Nutrition Facts

Serving: 2slices toast

Amount Per Serving

Calories 334 kcal

% Daily Value*

Serving	1g
Calories	334kcal	17%
Carbohydrates	52g	17%
Protein	16g	32%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	5g	29%
Cholesterol	19mg	6%
Sodium	614mg	26%
Fiber	9g	36%
Sugar	10g	20%