Peach Rosé Sangria

User Reviews

4.4

1,023 reviews
Good
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    186 kcal

  • Course

    Cocktails

  • Cuisine

    American

Peach Rosé Sangria

Peach Rosé Sangria is an easy to make summer cocktail that’s perfect for a party or sipping on the patio on a hot day!

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Ingredients

Servings
  • 1 bottle Rosé wine
  • 1/4 cup brandy or peach brandy
  • 1 cup peach juice or nectar
  • 3 peaches pitted and sliced thin
  • 1/2 pint raspberries washed
  • sparkling water
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Instructions

  1. Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
  2. Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.

Nutrition Information

Show Details
Serving 1g Calories 186kcal (9%) Carbohydrates 19g (6%) Protein 1g (2%) Sodium 1mg (0%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving 1g
Calories 186kcal 9%
Carbohydrates 19g 6%
Protein 1g 2%
Sodium 1mg 0%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

1,023 reviews
Good

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