Peach Snack Cake
User Reviews
5
6 reviews
Excellent
Peach Snack Cake
Report
This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it's not super sweet!
Share:
Ingredients
- 1 /4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup unsalted butter melted
- 1/2 cup milk whole
- 3 tablespoons honey
- 3 tablespoons brown sugar divided
- 1 egg large
- 2 teaspoons vanilla
- 1 peach cubed
- 1 peach thinly sliced
Instructions
- Preheat oven to 350 degrees.
- In a bowl, sift the flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.*
- Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
- * you can substitute the peach with cubed pear, plum or nectarine
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
