Peach Sorbet
User Reviews
5
2 reviews
Excellent
Peach Sorbet
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My 3 ingredient Peach Mint Sorbet recipe comes together in minutes, and doesn't require an ice cream machine. This naturally gluten free / dairy free sorbet makes for the perfect way to cool off on a hot summers day.
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Ingredients
- 4 peaches peeled and sliced
- ¼ cup simple syrup mint infused
- 1 teaspoon lemon juice
Instructions
- Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
- Then, add in ½ cup mint simple syrup while the food processor is mixing.
- Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.
Notes
- Peaches - 4 peaches equals about 2 cups pureed peaches.
- Freeze - Store the peach sorbet in a freezer safe container for up to 2 months.
- Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of frozen treats!
Nutrition Information
Show Details
Serving
0.5c
Calories
256kcal
(13%)
Carbohydrates
69g
(23%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
53mg
(2%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
69g
(138%)
Vitamin A
126IU
(3%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 256kcal | 13% |
| Carbohydrates | 69g | 23% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 53mg | 2% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 69g | 138% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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