Peach Waffle Recipe
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Peach Waffle Recipe
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For breakfast or brunch, these peach waffles have crisp exteriors and perfectly cakey middles with tiny peach pieces and taste heavenly!
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Ingredients
For the waffles:
- 1 cup whole milk
- 1 cup plain greek yogurt or sour cream
- 2 eggs
- 3 tablespoons butter melted
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- Pinch kosher salt
- 15 ounce can Peach Slices in 100% Fruit Juice drained
Instructions
- Heat waffle iron.
- In a bowl (or blender), whisk the milk, Greek yogurt or sour cream, eggs, melted butter, and vanilla.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and a pinch of salt.
- Form a well in the center and add the wet mixture to the dry to form a smooth your batter.
- Chop peach slices into small pieces to fill ½ to ¾ cup and save remaining slices for topping. Add chopped peaches to the batter and mix to combine.
- When iron is hot, spray lightly with non-stick spray (if necessary). Fill your waffle iron with enough batter to fill the cavity (this will vary by waffle iron) and cook until a golden brown crust forms.
- Serve waffles warm, topped with whipped cream and peach syrup.
Nutrition Information
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Serving
1 serving
Calories
248kcal
(12%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
378mg
(16%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
445IU
(9%)
Vitamin C
2mg
(2%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 248kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 378mg | 16% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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