Peaches and Cream Cobbler
User Reviews
5
Peaches and Cream Cobbler
Description
The Peaches and Cream Cobbler features a batter made from all-purpose flour, milk, white and brown sugars, baking powder, and salt. This batter is poured over melted butter in a baking dish, which creates a rich base that crisps during baking. Freshly sliced thawed peaches are layered on top, then small spoons of sweetened cream cheese—mixed with an egg, brown sugar, and vanilla—are dotted over the peaches to add creamy pockets throughout the cobbler.
Baked at 400 degrees Fahrenheit for 40 to 45 minutes, the cobbler develops a golden brown crust while maintaining a soft, slightly gooey interior. The contrast between the tender fruit, creamy topping, and buttery crust offers a pleasing texture variety.
Serve the cobbler warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream to complement the creamy, fruity filling and crust. This dessert suits casual family meals or special gatherings where a homey sweet finish is desired.
Ingredients
- 1/2 cup butter , melted
- 2 cups milk
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup light brown sugar , packed
- 4 teaspoons baking powder
- 1 teaspoon salt
- 20 ounces peach thawed, sliced
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray.
- Add melted butter to the bottom of the baking dish.
- Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl
- Pour over the butter in the baking dish.
- Add the peaches to the baking dish.
- Microwave the cream cheese until warm, then stir the egg, brown sugar and vanilla into it.
- Spoon the cream cheese over the mixture in small pockets.
- Bake for 40-45 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 380mg | 16% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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