Peaches and Cream Pie
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5.0
21 reviews
Excellent
Peaches and Cream Pie
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Peaches and Cream Pie. A quick and easy no-bake creamy peach pie with a buttery graham cracker crust, a sweet custard filling, fresh whipped cream, and sliced peaches.
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Ingredients
Graham Cracker Crust:
- Premade Graham Craker Crust OR
Homemade Graham Cracker Crust:
- 12 Graham Cracker Sheets
- 6 Tablespoons Salted Butter (melted)
Vanilla Filling:
- (1) .4 ounce pkg. instant vanilla pudding mix
- 1 cup cold water
- (1) ounce can sweetened condensed milk
- 1 cup heavy whipping cream (whipped until soft peaks form)
Whipped Cream Topping:
- 1 cup heavy whipping cream (whipped until soft peaks form)
- 1/3 cup powdered sugar
Peach Topping:
- 4 large peaches (sliced, may peel depending on preference)
- 2 Tablespoons sugar (may want to add more depending on natural sweetness and juiciness)
Instructions
- If you want a true non-bake pie, use a premade graham cracker crust.
- If making homemade graham cracker crust, preheat oven to 350 degrees. In a food processor, pulse graham crackers until fine crumbs. Stir in melted butter and continue to pulse. If you don't own a food processor, place graham crackers in a large Ziploc bag and crush using a rolling pin until fine crumbs. Pour into a bowl and stir in melted butter. Press firmly into a 9-inch pie pan, using the back of a measuring cup or small glass. Bake at 350 degrees for 8 minutes. Set aside to cool.
Vanilla Filling:
- In a medium bowl, combine pudding mix, cold water, and sweetened condensed milk. Use a whisk to thoroughly combine (or use beaters or stand mixer). Place in refrigerator to chill for a few minutes.
- In another bowl, whip 1 cup of heavy cream until soft peaks form. Fold into the pudding mixture and return to the refrigerator.
- Pour the pudding mixture into the graham cracker crust. Whip the remaining 1 cup of heavy cream until soft peaks form. Fold in powdered sugar. Spread it over the pie. Lightly cover the pie and place in the refrigerator to chill for 2-3 hours.
Peaches:
- In a medium bowl, toss sliced peaches with sugar. Let sit for 15 minutes to allow the sugar to dissolve before topping the pie. When ready to serve, top the pie with the sugared peaches.
Equipments used:
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
35mg
(1%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1160IU
(23%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 35mg | 1% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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