Peaches and Cream Stuffed Cake
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Peaches and Cream Stuffed Cake
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This peaches and cream stuffed cake is a delicious, easy and wonderfully creamy dessert! Your favorite canned fruit with a pound or angel food cake!
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Ingredients
- 2 medium angel food cake or 1 large or pound cake
- 1 package vanilla pudding and pie filling 4 serving size
- 2 cups milk
- 1 cup whipping cream
- 1 teaspoon almond extract
- 1 can (28 oz) peach you can substitute any canned or 1 ½ cups fresh fruit, diced, sliced, drained
- 1 - 1 ½ cups whipping cream
- 3 teaspoons sugar
Instructions
- Cut across the top of the cake. Make the slice about 1 inch thick. Set aside.
- Using your fingers hollow out the cake. Place all of the cake pieces in a bowl and tear into small pieces. Try to go as close to the inner walls of the cake without going all the way through. Dig down until you reach about 1 inch from the bottom.
- Cook pudding with milk according to package directions. Cool in the fridge.
- Take a little more than half of the canned peaches and cut them up. I usually cut each slice into 4 pieces. You can chop them smaller if you wish. Place remaining peach slices on paper towel to dry them. Set aside.
- Beat 1 cup of the whipping cream with the almond extract until stiff peaks form. Gently fold into your cooled pudding. Next add the cake pieces and chopped peaches. Stir until incorporated.
- Using a spoon, fill hollowed out cake with mixture until totally full. Place top back on cake. Refrigerate.
- This next step is up to you. I always do it but you dont need to. Take 1-1 ½ cups whipping cream and 2-3 teaspoons of sugar and best until stiff peaks form. Decorate cake with whipping cream right before serving. Place dry peaches on top to decorate. Serve and enjoy!
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
68g
(23%)
Protein
10g
(20%)
Fat
40g
(62%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
125mg
(42%)
Sodium
562mg
(23%)
Potassium
308mg
(7%)
Fiber
0.2g
(1%)
Sugar
43g
(86%)
Vitamin A
1630IU
(33%)
Vitamin C
1mg
(1%)
Calcium
216mg
(22%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 562mg | 23% |
| Potassium | 308mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 43g | 86% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 216mg | 22% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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