Peaches Melba Cupcakes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
12
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Calories
403 kcal
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Course
Dessert
Peaches Melba Cupcakes
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Few things scream summer more than juicy peaches and tangy raspberries. And the two together -- a proven combination.
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Ingredients
Cupcakes
- 200 g (1 cup) sugar
- 113 g (1/2 cup) butter, softened
- 2 eggs
- 2 tsp vanilla
- 120 ml (1/2 cup) milk
- 192 g + 16g (1 1/2 cup + 2 tbsp) flour divided
- 1 3/4 tsp baking powder
- 1/4 tsp salt
- 3 peaches peeled, pitted & chopped
Topping:
- 480 ml (2 cups) cream
- 1 tsp vanilla
- 32 g (1/4 cup) powdered sugar
- 300 g (2 cups) fresh raspberries
- 2 peaches sliced for garnish
Instructions
- Heat oven to fan assisted 160 C / 180 C / 350 F / gas 4.
- Line muffin tins with paper liners (I always spray my liners with a little non-stick spray to ensure the cupcakes release easily) and set aside.
- Sift together 192g (1 1/2 cup) flour, baking powder, and salt. Set aside.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Then add vanilla. Alternately add flour mixture and milk, starting and ending with the milk, until all ingredients are added.
- In a small bowl, toss diced peaches together with 16g (2 tbsp) flour to coat. Gently fold into batter.
- Divide batter among lined muffin cups, filling each cup about 2/3 full.
- Bake 15 - 18 minutes, or until tester inserted in center comes out clean and cakes spring back when touched lightly.
- Remove from oven and let cool on wire racks.
- Once cupcakes are cooled. whip cream to stiff peaks together with vanilla and powdered sugar. Gently fold in fresh raspberries.
- Top each cupcake generously with whipped cream mixture, garnishing with a slice of peach (and a raspberry, if desired).
- Chill well before serving.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
103mg
(34%)
Sodium
147mg
(6%)
Potassium
302mg
(9%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
1090IU
(22%)
Vitamin C
10.9mg
(12%)
Calcium
88mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 103mg | 34% |
| Sodium | 147mg | 6% |
| Potassium | 302mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 88mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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