Peanut Butter and Chocolate Banana Pudding Cookies
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Peanut Butter and Chocolate Banana Pudding Cookies
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Peanut Butter and Chocolate Banana Pudding Cookies, using banana podding in these cookies makes for soft, decadent cookies.
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Ingredients
- 1 cup butter salted, softened
- 1 cup white sugar
- 1 banana pie filling small package
- 2 egg
- 1 teaspoon . baking soda
- 2 cups flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter baking chips
Instructions
- Pre-heat your oven to 350°F.
- Cream butter, sugar and pie filling mix together.
- Add eggs, cream again.
- Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
- Once it's all mixed completely, fold in chocolate chips.
- Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
- Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
- Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
90mg
(4%)
Potassium
12mg
(0%)
Sugar
8g
(16%)
Vitamin A
175IU
(4%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 90mg | 4% |
| Potassium | 12mg | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 175IU | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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