Peanut Butter and Jelly Bars
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
20 bars
Peanut Butter and Jelly Bars
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Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam. These bars are a delicious way to turn a favorite childhood sandwich into dessert!
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Ingredients
- 1 cup unsalted butter room temperature
- 1 ½ cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs room temperature
- 1 cup chunky peanut butter
- 1 cup creamy peanut butter
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons kosher salt
- 1 ¾ cups jam or jelly of choice ex: blackberry, strawberry, raspberry
- ½ cup salted peanuts coarsely chopped
Instructions
- Preheat the oven to 350°F.
- Grease a 9x13x2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown.
- Cool and cut into squares. Serve up with a big glass of ice cold milk.
Notes
- Slightly adapted from Barefoot Contessa at Home
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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