Symphony Brownies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
12 brownies
Symphony Brownies
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 ounces unsweetened chocolate coarsely chopped
- ¾ cup butter
- 1 ½ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
- 2 4.5 ounce Symphony Chocolate bars broken into squares
Instructions
- 1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
- 2. Microwave chocolate and butter or margarine in large bowl at medium (50% power) for 3-4 minutes or until butter is melted.
- 3. Whisk until chocolate is melted. Stir in sugar and add in eggs, extracts and salt. Gradually add in flour and stir until just combined.
- 4. Spread 1/2 the batter into prepared pan. Add an even layer of Symphony Chocolate squares and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.
- 5. Remove to cooling rack. Allow to cool completely before cutting.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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