S'mores Brownie Bars
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0.0
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
16 servings
S'mores Brownie Bars
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These s'more brownie bars turn your favorite campfire treat into a brownie delight!
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Ingredients
For the Crust
- 1 ½ cups Graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
For the Brownie Layer:
- ½ cup unsalted butter
- 4 ounces unsweetened chocolate
- 1 ¼ cups granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 2 eggs
- ½ cup all-purpose flour
For the Topping:
- 20 large marshmallows cut in half
Instructions
- Preheat oven to 350°F. Line an 8-inch-square metal baking pan with foil and spray lightly with nonstick cooking spray.
- Combine the graham cracker crumbs, melted butte, and granulated sugar in a bowl and mix until the crumbs are moistened. Press the crumbs evenly into the bottom of the pan and bake for 7 minutes. Allow crust to cool on wire rack.
- Turn the oven temperature up to 400°F and prepare the brownie layer.
- In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Stir often, and remove from heat when a few lumps remain. Stir until smooth.
- Stir in sugar, vanilla and salt. Stir in eggs one at a time, followed by flour. Stir until very smooth, about 1 minute, until mixture pulls away from sides of bowl. Scrape batter on top of cooled crust, smooth the top, and bake for 18 minutes.
- Let cool completely, then lift out using the foil and place brownies onto a broiler-safe pan. Move your oven rack about 6 inches from your broiler and preheat your broiler to low.
- Layer marshmallows (sticky side down) across the top and toast under the broiler until golden, (watch this like you have never watched anything before - it can burn QUICK), about 2 minutes. Cool and cut into 16 (two inch) squares.
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