Peanut Butter and Jelly Blondies
User Reviews
5
4 reviews
Excellent
Peanut Butter and Jelly Blondies
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These Peanut Butter and Jelly Blondies are the absolute best combination of salty peanut butter and sweet jelly in a dense, chewy, moist blondie. Even better, they're super easy to make and less than 100 calories per bar. I guarantee you're going to be fighting your kiddos off for the last one of these!
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Ingredients
- 1/2 cup vanilla protein powder I used PEScience, or peanut butter cookie protein powder, 62g
- 3/4 cup all-purpose flour 90g
- 1/4 granular sweetener alternative I used Swerve, 48g
- 2 Tbsp brown sugar alternative I used Swerve, 24g
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup Greek yogurt plain nonfat, (112g
- 1/2 cup applesauce unsweetened, (122g
- 1 Tbsp vanilla extract pure
- 2 Tbsp butter softened, light, 28g
- 2 Tbsp peanut butter chips melted, 30g
- 2 Tbsp peanut butter drippy, 28g
- 3 Tbsp grape jelly or other jelly of choice (57g, 57g
Instructions
- Preheat the oven to 325 degrees F. Line a 8x8-inch baking dish with parchment paper and/or spray with nonstick cooking spray.
- In a large bowl, add the protein powder, flour, sweetener, brown sugar, baking powder, and baking soda. Stir dry ingredients until they are mixed well. Then add the yogurt, applesauce, vanilla, butter, and melted peanut butter chips. Using a hand mixer (or a stand mixer), mix to combine. Pour the batter into the prepared dish and spread evenly out.
- Drizzle the peanut butter across the blondies and add the jelly in small dollops across the top. Use a toothpick or a butter knife to make swirls. You can swirl as much or as little as you would like!
- Place the blondies in the over and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean. It's okay if they are still a little gooey. They will set more in the pan and especially overnight.
Notes
- These blondies are best the next day, chilled, after the texture has set and the flavors have come together overnight. Keep stored in an airtight container in the fridge.
- *I used American Dream White Chocolate Pretzel Peanut Butter. You can use LaurenFitFoodie for 10% off your purchase.
- To make gluten-free: I recommend using Bob's Red Mill 1:1 Gluten-Free Baking Flour or oat flour.
- To make vegan: use vegan protein powder, vegan butter, and vegan yogurt. Replace peanut butter chips with peanut butter (gram for gram).
Nutrition Information
Show Details
Serving
1blondie (46g)
Calories
99kcal
(5%)
Carbohydrates
11.6g
(4%)
Protein
7g
(14%)
Fat
2.7g
(4%)
Saturated Fat
0.8g
(4%)
Fiber
0.6g
(2%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1blondie (46g) | |
| Calories | 99kcal | 5% |
| Carbohydrates | 11.6g | 4% |
| Protein | 7g | 14% |
| Fat | 2.7g | 4% |
| Saturated Fat | 0.8g | 4% |
| Fiber | 0.6g | 2% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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