Peanut Butter and Jelly Crisp Recipe

Name: Peanut Butter and Jelly Crisp Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8 people
Ingredients: 4 cups (20 oz/568 g) Granny Smith apples, peeled, cored and cut into 1-inch (2½-cm) chunks; ¾ cup (3¾ oz/105 g) all-purpose flour; 3 cups (15 oz/426 g) raspberries, fresh or frozen; ⅔ cup (2 oz/57 g) rolled oats; ¼ cup (2 oz/57 g) granulated sugar; ½ cup (2½ oz/71 g) peanuts, chopped; 2 tablespoons cornstarch; ¼ cup (2 oz/57 g) granulated sugar; 1 tablespoon lemon juice; ⅓ cup (2½ oz/71 g) peanut butter; Topping; ¼ cup (2 oz/57 g) butter, melted; vanilla ice cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
8 people
Course
Dessert
Cuisine
American

Peanut Butter and Jelly Crisp Recipe

Naomi Lloyd

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My Peanut Butter and Jelly Crisp recipe is as good as it sounds — warm, sweet, jammy apples and berries with a peanutty crisp topping!

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Ingredients

Servings

4 cups (20 oz/568 g) Granny Smith apples, peeled, cored and cut into 1-inch (2½-cm) chunks
¾ cup (3¾ oz/105 g) all-purpose flour
3 cups (15 oz/426 g) raspberries, fresh or frozen
⅔ cup (2 oz/57 g) rolled oats
¼ cup (2 oz/57 g) granulated sugar
½ cup (2½ oz/71 g) peanuts, chopped
2 tablespoons cornstarch
¼ cup (2 oz/57 g) granulated sugar
1 tablespoon lemon juice
⅓ cup (2½ oz/71 g) peanut butter
Topping
¼ cup (2 oz/57 g) butter, melted
vanilla ice cream , for serving