Peanut Butter and Jelly Crisp Recipe
User Reviews
5
2 reviews
Excellent
Peanut Butter and Jelly Crisp Recipe
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My Peanut Butter and Jelly Crisp recipe is as good as it sounds — warm, sweet, jammy apples and berries with a peanutty crisp topping!
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Ingredients
- 4 cups granny smith apples 20 oz/568 g, peeled, cored, cut into 1-inch chunks
- ¾ cup all-purpose flour
- 3 cups raspberries 15 oz/426 g, fresh or frozen
- ⅔ cup rolled oats 2 oz/57 g
- ¼ cup granulated sugar
- ½ cup peanuts 2.5 oz/71 g, chopped
- 2 tablespoons cornstarch
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ⅓ cup peanut butter 2.5 oz/71 g
- Topping
- ¼ cup butter melted, 2 oz/57 g
- vanilla ice cream , for serving
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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