Peanut Butter and Jelly Fudge
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Peanut Butter and Jelly Fudge
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If you love peanut butter and jelly sandwiches, this Peanut Butter and Jelly Fudge is going to knock your socks off!! The flavor is simply irresistible!
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Ingredients
- 1 jar marshmallow cream 7 ounce
- 1 package white chocolate morsels 11 ounce
- ¾ cup peanut butter creamy
- ¼ cup peanut butter crunchy
- ¾ cup butter unsalted
- 2 ½ cups granulated sugar
- pinch kosher salt
- 1 cup heavy whipping cream
- ¾ cup Strawberry Preserves
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow cream, white chocolate morsels and peanut butters. Set aside.
- In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes, while stirring constantly.
- Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
- Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
- Allow to set 4 hours, or overnight, until set. Cut into bites and enjoy.
Notes
- We love the combination of creamy and crunchy peanut butter. If you prefer, keep it all creamy instead.
- When the mixture comes to a rolling bowl, allow it to continue boiling for a full 4 minutes to help the fudge set.
- Store fudge in airtight container in refrigerator for up to two weeks.
Nutrition Information
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Serving
1piece
Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
10mg
(3%)
Sodium
23mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 10mg | 3% |
| Sodium | 23mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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