Peanut Butter and Jelly Ice Cream

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  • Prep Time

    10 mins

  • Chill Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8

  • Calories

    407 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter and Jelly Ice Cream

This peanut butter and jelly ice cream is so easy to make and so delicious. It only takes a few ingredients and a few minutes!

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Ingredients

Servings
  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup peanut butter
  • ¾ cup strawberry jam
  • ½ cup crushed pretzels

Instructions

  1. Get out and measure your ingredients.
  2. In a medium sized bowl, whisk the cream vigorously until stiff peaks begin to form.
  3. Add the condensed milk, peanut butter, and jam to the whipped cream and mix again until all the ingredients are homogenous.
  4. Gently fold in the crushed pretzel pieces, ensuring they are evenly distributed throughout the mixture.
  5. Pour the mixture into a 9x11 inch loaf pan.
  6. Place the pan in the freezer and allow the ice cream to set for 4-6 hours, or until completely frozen.
  7. Scoop and serve.
  8. In a cone.
  9. Or in a bowl. Enjoy every bite.

Notes

  • As soon as stiff peaks form, stop whipping the cream. Overwhipping will cause the peaks to collapse.
  • Be gentle when folding the ingredients into the whipped cream to keep the air content intact.

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Cholesterol 67mg (22%) Sodium 158mg (7%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 875IU (18%) Vitamin C 3mg (3%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Cholesterol 67mg 22%
Sodium 158mg 7%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 875IU 18%
Vitamin C 3mg 3%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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