Peanut Butter and Jelly Ice Cream
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Peanut Butter and Jelly Ice Cream
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This peanut butter and jelly ice cream is so easy to make and so delicious. It only takes a few ingredients and a few minutes!
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Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ cup peanut butter
- ¾ cup strawberry jam
- ½ cup crushed pretzels
Instructions
- Get out and measure your ingredients.
- In a medium sized bowl, whisk the cream vigorously until stiff peaks begin to form.
- Add the condensed milk, peanut butter, and jam to the whipped cream and mix again until all the ingredients are homogenous.
- Gently fold in the crushed pretzel pieces, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a 9x11 inch loaf pan.
- Place the pan in the freezer and allow the ice cream to set for 4-6 hours, or until completely frozen.
- Scoop and serve.
- In a cone.
- Or in a bowl. Enjoy every bite.
Notes
- As soon as stiff peaks form, stop whipping the cream. Overwhipping will cause the peaks to collapse.
- Be gentle when folding the ingredients into the whipped cream to keep the air content intact.
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
67mg
(22%)
Sodium
158mg
(7%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
875IU
(18%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 158mg | 7% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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