Peanut Butter Balls (Buckeyes)
User Reviews
5
Peanut Butter Balls (Buckeyes)
Description
This recipe starts by creaming softened butter and creamy peanut butter together until smooth, then gradually mixing in powdered sugar until a dough-like consistency is achieved. Vanilla extract adds flavor. The dough is portioned into small mounds, chilled to firm up, then rolled into smooth balls for dipping.
The peanut butter balls are dipped individually into melted semi-sweet chocolate or chocolate almond bark to coat them partially or fully depending on preference. Once dipped, the chocolate is allowed to set on parchment paper, producing a treat with a firm chocolate exterior and a rich, creamy peanut butter interior.
These candies can be stored in the refrigerator or freezer, making them suitable for make-ahead gifts or snacks. The recipe allows customization by adding candies or nuts into the peanut butter filling or using paraffin wax in the chocolate for a glossier finish and longer room-temperature storage.
They resemble buckeye nuts in appearance when partially dipped in chocolate and are a classic confection often enjoyed during holidays or special occasions.
Ingredients
- 1 cup butter (2 sticks)
- 1 cups peanut butter creamy
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces Semi-sweet melting chocolate or melting wafers or chocolate almond bark
Instructions
- Use electric beaters to cream together the butter and peanut butter. Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.
- Scoop about 5 dozen small peanut butter mounds onto a baking sheet and place in the freezer for about 30 minutes. Once cold, they will be easier to handle and roll into smooth balls.
- Meanwhile, melt the chocolate, melting wafers, or chocolate almond bark according to package instructions.
- Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.
- Store in an airtight container in the fridge or freezer.
Notes
- Make the peanut butter balls several days ahead and store them chilled, or freeze for long-term storage up to several months.
- After the chocolate coating sets, store the peanut butter balls in a freezer-safe container for up to 3 months; thaw in the refrigerator before serving.
- To achieve a glossy finish or allow longer room-temperature storage, melt paraffin wax with the chocolate and dip using this mixture.
- You can dip balls fully in chocolate or leave some peanut butter exposed to resemble buckeye nuts.
- For added texture and flavor, incorporate mini M&M's, chopped candies, or nuts into the peanut butter filling before dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 60buckeyes
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 43mg | 2% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 96IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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