Peanut Butter Balls Recipe
User Reviews
5
Peanut Butter Balls Recipe
Description
The Peanut Butter Balls Recipe features a blend of creamy peanut butter and softened butter mixed with powdered sugar to create a smooth, pliable dough. After forming the dough into one-inch balls and chilling them, the balls are dipped in melted chocolate candy coating that solidifies to a glossy finish. Sprinkles add a decorative touch before a final chill to set the coating. The contrast between the firm chocolate shell and the soft, sweet peanut butter interior creates a satisfying texture.
These treats are straightforward to prepare and do not require baking, making them convenient confections for multiple occasions. They can be served as dessert bites or festive sweets during holidays. The recipe’s simplicity allows flexibility in coatings and toppings according to taste or presentation preferences.
Proper chilling times are important to ensure the peanut butter balls hold shape during the coating process. Melting the candy coating gently, such as with a double boiler, helps avoid burning and maintains a smooth melting consistency.
Ingredients
- ½ cup peanut butter creamy
- 3 tablespoons butter softened
- 1 cup powdered sugar
- 1 pound chocolate candy coating
- Sprinkles
Instructions
- Combine peanut butter, butter, and sugar in a bowl mixing until dough forms.
- Shape into 1-inch balls and place on a baking sheet lined with wax paper. Chill for 30 minutes.
- When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over.
- Place back on a waxed paper-lined baking sheet, sprinkle with sprinkles, and chill for an additional 15-20 minutes.
Notes
- Store peanut butter balls in an airtight container at room temperature for 3-4 days, refrigerated for up to 10 days, or frozen for 1-2 months.
- For melting candy coating, follow package instructions or use a double boiler to prevent burning and ensure smooth coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 14g | |
| Calories | 294kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 73mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 75IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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