Peanut Butter, Banana, and Honey Cookies
User Reviews
5
Peanut Butter, Banana, and Honey Cookies
Description
Peanut Butter, Banana, and Honey Cookies blend all-purpose flour, baking soda, salt, and cinnamon with a creamy mix of butter, sugars, peanut butter, honey, vanilla, and egg. Mashed ripe banana adds moisture and subtle fruit sweetness, while old fashioned oats contribute chewiness and texture.
The dough is dropped by spoonfuls onto lined baking sheets and baked at 350°F until golden and set. Once cooled, a glaze made from peanut butter, powdered sugar, milk, and honey is whisked smooth and drizzled over the cookies, adding a glossy, flavorful finish.
The resulting cookies are soft but chewy, balancing creamy peanut flavors with banana sweetness and a gentle honey sweetness throughout. This recipe is suitable for those who appreciate natural sweeteners and hearty ingredients, delivering a comforting homemade cookie ideal for snacks or dessert.
Ingredients
For the cookies:
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 tablespoons unsalted butter at room temperature
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1/3 cup peanut butter smooth
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 egg large
- 1 banana mashed (about 1 cup, large ripe
- 2 cups old fashioned oats
Peanut Butter Honey Glaze:
- 3 tablespoons peanut butter smooth
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon honey
Instructions
- Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In the bowl of a stand mixer, combine butter and sugars, mix until smooth. Add peanut butter, honey, vanilla extract, and egg. Combine until smooth. Next, add the banana and mix until combined.
- Slowly add in flour mixture until just combined. Stir in the oats.
- Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake at 350 degrees F for 12-15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.
- To make the glaze-combine peanut butter, powdered sugar, milk, and honey in a small bowl. Whisk until smooth. If it is too thick or thin, adjust by adding more milk or powdered sugar. Drizzle glaze over cooled cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 100mg | 4% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
