Vegan Peanut Butter Brownies
User Reviews
5.0
6 reviews
Excellent
Vegan Peanut Butter Brownies
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Eggless, dairy-free peanut butter brownies that are fudgy and chewy!
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Ingredients
- 200 g 85% Dark chocolate
- 180 g Dairy-free margarine (the soft, spreadable kind)
- 300 g caster sugar
- 80 g plain flour
- 60 g cocoa powder
- 1 Teaspoon baking powder
- 160 ml unsweetened soy milk
- 80 g dairy-free chocolate chips
- 120 g natural style peanut butter (I used smooth)
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Notes
- Store dairy-free peanut butter brownies in an airtight container in the fridge for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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