PEANUT BUTTER BANANA CAKE
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PEANUT BUTTER BANANA CAKE
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This Peanut Butter Banana Cake is a moist and flavorful dessert, combining ripe bananas and creamy peanut butter. Topped with a rich peanut butter glaze, it’s perfect for any occasion and sure to be a family favorite!
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Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup butter softened, unsalted
- ½ cup peanut butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 3 banana mashed, ripe
- ½ cup buttermilk
- For the Peanut Butter Glaze:
- ½ cup peanut butter
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat & Prep – Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Step 2: Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Step 3: Cream Butter & Sugars – In another bowl, beat butter, peanut butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, then mix in mashed bananas.
- Step 4: Combine & Bake – Gradually add dry ingredients, alternating with buttermilk. Pour batter into prepared pan and bake for 35 minutes or until a toothpick comes out clean.
- Step 5: Make the Glaze – Whisk together peanut butter, powdered sugar, milk, and vanilla until smooth.
- Step 6: Glaze & Serve – Pour glaze over the cooled cake. Slice and enjoy!
Notes
- Make Ahead: Bake the cake a day in advance and glaze before serving.
- Customizing the Flavor: Add chocolate chips or chopped nuts for extra texture.
- Serving Suggestions: Pair with vanilla ice cream or a glass of milk.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
14g
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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