Peanut Butter Banana Cookies

User Reviews

5

60 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Servings

    24 cookies

  • Calories

    78 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Banana Cookies

These cookies combine quick oats, mashed bananas, natural peanut butter, and semi-sweet chocolate chips for a chewy, moist texture. The oats provide body and chew, while the bananas add natural sweetness and moisture without added sugar. Peanut butter adds richness and flavor, complemented by melty chocolate chips. Baked briefly, they hold their shape and are best enjoyed warm for softness.

Description

Peanut Butter Banana Cookies mix quick oats with mashed ripe bananas and natural peanut butter to create a batter that is wholesome and tender. The natural sweetness and moisture from the bananas reduce the need for additional sugar or liquid, making the cookies denser and chewier than traditional recipes. Semi-sweet chocolate chips add bursts of rich flavor and contrast.

The cookies are formed into spoonfuls, flattened slightly on a parchment-lined baking sheet, and baked at 350°F for 8 to 10 minutes. They retain their shape during baking and develop a soft yet set texture. They benefit from a sprinkle of flaked salt after baking to highlight the peanut and banana flavors.

Once baked, they are best served warm when the chocolate chips are melty and the cookies are soft. Leftovers keep well in an airtight container in the refrigerator to maintain freshness and texture. This simple combination results in naturally sweet, chewy cookies that are practical for snacks or breakfast treats.

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Ingredients

Servings
  • 2 cups quick oats
  • 1 ¼ cups banana about 2-3 bananas, mashed
  • 1/2 /2 cup peanut butter natural
  • 1/4 /4 cup chocolate chips semi-sweet

Instructions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. In a medium bowl, combine all the ingredients. Scoop in 1 ½ tablespoon balls of dough onto the prepared cookie sheet. Flatten the cookies. The shape will not change much when baked.
  3. Bake 8-10 minutes. Sprinkle with flaked salt if desired. Let cookies cool slightly on the baking sheet. Best when eaten warm. Keep leftovers in the fridge in an airtight container.

Nutrition Information

Show Details
Serving 1cookie Calories 78kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.002g (0%) Cholesterol 0.1mg (0%) Sodium 1mg (0%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 78 kcal

% Daily Value*

Serving 1cookie
Calories 78kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.002g 0%
Cholesterol 0.1mg 0%
Sodium 1mg 0%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

60 reviews
Excellent

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