Peanut Butter Banana Muffins
User Reviews
5.0
18 reviews
Excellent
Peanut Butter Banana Muffins
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This Peanut Butter and Banana Combo is so delicious! They are made with whole wheat flour and oats to keep you fueled through the day.
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Ingredients
- 2 cups white whole wheat flour
- 1 cup old fashioned oats
- ¼ cup white sugar
- ½ cup brown sugar packed
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 bananas mashed
- ¼ cup peanut butter
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Instructions
- Preheat oven to 375 degrees Fahrenheit. Prepare a muffin tin with non stick cooking spray or muffin liners. Set aside.
- In a medium bowl combine the flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Stir until combined.
- In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.
- Add flour mixture to banana mixture and stir until just combined; do not over stir.
- Divide batter evenly between 12 muffin cups.
- Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.
- Bake at 375 degrees Fahrenheit for 17-20 minutes or until tested done.
Notes
- Store in an airtight container at room temperature for about two or three days. You can also refrigerate and freeze muffins to extend their life!
- FRIDGE: Place leftover peanut butter banana oatmeal muffins in the fridge and store for up to a week.
- FREEZER: Alternatively, you can freeze leftover muffins for up to 3 months. Either store them in an airtight container, or wrap each muffin individually in plastic wrap and place in a freezer safe bag.
Nutrition Information
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Serving
1
Calories
204kcal
(10%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
224mg
(9%)
Potassium
255mg
(7%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
33IU
(1%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 204kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 224mg | 9% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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