Peanut Butter Banana Muffins

Name: Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 medium extra ripe bananas; 1/3 cup unsweetened apple sauce; 1 1/4 cups unbleached all purpose flour; 3/4 tsp baking soda; 1/4 tsp salt; 2 tbsp butter; 1/3 cup light brown sugar; 2 large egg whites; 1/2 tsp vanilla extract; 10 tbsp creamy peanut butter

User Reviews

4.9

171 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
12 servings
Calories
192 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
American

Peanut Butter Banana Muffins

Iris Warren

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Peanut Butter Banana Muffins are proof that banana bread and peanut butter go together really well! Stuffed with extra peanut butter in the center!

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Ingredients

Servings

3 medium extra ripe bananas
1/3 cup unsweetened apple sauce
1 1/4 cups unbleached all purpose flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (softened)
1/3 cup light brown sugar (not packed)
2 large egg whites
1/2 tsp vanilla extract
10 tbsp creamy peanut butter (divided into 8 tablespoons and 2 tablespoons)

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Instructions

Preheat oven to 325F°. Line a standard muffin tin with 12 liners.
Mash bananas in a bowl, set aside.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer.
Add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons peanut butter, and beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture, then blend at low speed until combined. Do not over mix.
Pour batter into muffin tin halfway, then add 1/2 teaspoon of the remaining peanut butter into the center of each muffin.
Top off each muffin with remaining batter, and bake on the center rack for 25 minutes, or until a toothpick inserted in the center comes out clean.

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Nutrition Information

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Serving 1muffin Calories 192kcal (10%) Carbohydrates 24.5g (8%) Protein 5.5g (11%) Fat 9g (14%) Saturated Fat 2.5g (13%) Cholesterol 5mg (2%) Sodium 170mg (7%) Fiber 2g (8%) Sugar 9.5g (19%)