Peanut Butter Banana Pudding

Name: Peanut Butter Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1 cup plain greek yogurt; 10 oz Cocowhip or Truwhip; 2 cups unsweetened vanilla almond milk; ⅓ cup natural creamy unsalted peanut butter; 2 3.4-ounce boxes instant vanilla pudding mix; 1 9-11 oz container vanilla wafers; 4 bananas; extra peanut butter for drizzling

User Reviews

4.0

21 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
8
Calories
355 kcal
Course
Dessert
Cuisine
American

Peanut Butter Banana Pudding

Odette Barnes

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This peanut butter banana pudding is a nutty twist on traditional banana pudding, and made with better for you ingredients! You're going to love this flavor combo.

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Ingredients

Servings

1 cup plain greek yogurt non-fat or full-fat
10 oz Cocowhip or Truwhip thawed for 30 minutes
2 cups unsweetened vanilla almond milk
⅓ cup natural creamy unsalted peanut butter
2 3.4-ounce boxes instant vanilla pudding mix
1 9-11 oz container vanilla wafers I used Trader Joe's
4 bananas cut into thin slices
extra peanut butter for drizzling

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Instructions

Using a stand mixer with the whisk attachment (or a hand-held mixer) whisk together the Greek yogurt, peanut butter, whipped topping and almond milk until no clumps remain. Whisk in the instant pudding until well incorporated and mixture begins to thicken.
In a glass serving dish/trifle bowl, start with a base layer of vanilla wafers. Cover with a thin layer of pudding, followed by a layer of banana slices. Add another thin layer of pudding and repeat. The size of your serving dish will determine how many layers you can make. 2-3 layers is typical.
Top with a few additional banana slices or vanilla wafers and drizzle a little peanut butter on top.
Refrigerate for at least 2 hours so the pudding is chilled before serving.

Notes

Peanut Butter Boy
Adapted from Peanut Butter Boy.

Nutrition Information

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Calories 355kcal (18%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.001g Cholesterol 50mg (17%) Sodium 259mg (11%) Potassium 311mg (9%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 553IU (11%) Vitamin C 5mg (6%) Calcium 137mg (14%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories	355kcal	18%
Carbohydrates	41g	14%
Protein	7g	14%
Fat	20g	31%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	0.001g	0%
Cholesterol	50mg	17%
Sodium	259mg	11%
Potassium	311mg	7%
Fiber	2g	8%
Sugar	31g	62%
Vitamin A	553IU	11%
Vitamin C	5mg	6%
Calcium	137mg	14%
Iron	0.4mg	2%